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Bring the rich, comforting flavors of a Mexican home kitchen to life in our hands-on class designed to immerse you in the warmth, color, and culture of everyday Mexican cooking. Whether you're exploring these recipes for the first time or reconnecting with familiar flavors, this class is all about creating soul-satisfying dishes with love and authenticity. Your guide is our long-time instructor, Chef Sergio Lara, who has a passion for culinary education in global cuisine.Start by mastering the art of roasting and stuffing poblano peppers, then battering and frying them to golden perfection, served in a delicate tomato sauce that ties everything together. Next we're making Sopa de Pasta, a staple in Mexican households, this humble yet flavorful noodle soup features toasted vermicelli simmered in a seasoned tomato broth—pure comfort in a bowl. Then we've got Chilaquiles! Learn how to make this beloved breakfast dish (but really, an anytime dish!) two ways: with a tangy green tomatillo salsa or a bold red chile sauce, served over crispy tortillas. Last is our favorite sweet treat- Sergio will teach you how to make a caramel flan, the perfect ending for a flavor filled night.
This class blends practical kitchen skills with the stories behind each dish, offering a fun and flavorful way to deepen your culinary repertoire. Perfect for food lovers, home cooks, and anyone craving an authentic taste of Mexico.
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Event Venue
7920 Santa Fe Drive, Overland Park, KS, United States, Kansas 66207
Tickets
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