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Explore gardening and cooking with fresh, seasonal themes and lunchtime activities designed to meet the flexibility and curiosity of homeschoolers.Transform learning into an adventure with hands-on field trips that inspire a love for healthy, whole foods! Students explore the journey from garden to kitchen, discovering seasonal ingredients, cultural cuisines, and creative ways to add more plants to their plates. These interactive experiences combine gardening, cooking, and fun activities to spark curiosity, teach essential skills, and promote a lifelong appreciation for nutritious eating. Perfect for independent learners, these trips provide the flexibility to meet their interests while fostering peer connections and new discoveries.
This month’s Homeschool Field Trips are a culinary exploration of Latin America! Students will taste the vibrant food cultures of the region through hands-on harvesting and cooking. We’ll look at how geography, history, and agriculture shape the foods that are important to us, all while building confidence and curiosity in the kitchen.
Homeschool Field Trip: Latin America
May 14th, 10:30am-1:00pm
$60/student, ages 10-17
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26 E King St., Orlando, FL, United States, Florida 32804
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