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KITCHEN CHEMISTRYThursdays, Jan 29-April 30 (no class February 19, April 9; 12 weeks)
11:00am-12:15pm
Ages 6-8
Welcome to the Food Science Lab, where cooking meets chemistry! Each week, students mix, freeze, bubble, grow, and taste their way through scientific discoveries - making ice cream, building boba and whipping up edible experiments through molecular gastronomy. Along the way, they learn real kitchen safety, food prep skills and the science behind what we eat - so they can cook, experiment and create like young chefs. Please be mindful of your student's dairy, soy, gluten, etc. allergies or constraints as we will be handling and cooking food. All lab costs are included in registration fee.
Instructor: Jessica Barnes, BSc
Location: Science Center (suite 5)
Course fee: $220 OR $20/lab
10% sibling discount
Register for full semester or individual labs.
Register-https://www.activityhero.com/biz/discover-science-center/homeschool-kitchen-chemistry?aht_cam=schedule-widget&aht_src=58353&brand=1
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Event Venue
2500 Old Alabama Rd, Suites 5 (Science Center) and 21 (STEM Lab), Roswell, GA, United States, Georgia 30076
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