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Food ScienceChemistry never tasted so good! In this interactive program, students explore the science behind everyday foods by experimenting with acid-base reactions, pH, polymers, and freezing point depression.
Activities include:
Creating fizzy reactions and jelly-based treats
Formulating a custom carbonated drink
Using sodium chloride to lower the freezing point of ice and freeze a single serving of nondairy instant creamer
Students will see how small changes in chemistry can lead to surprising (and tasty!) results. Take-home recipes are included so learning can continue at home.
⚠️ This program includes food preparation and sampling. Families should be aware of food allergies or sensitivities.
$25.00/per participant
Every Third Thursday,
Morning session 9:30 – 11:00 am
Afternoon session 1:00-2:30 pm
Register here: https://imaginescience.wufoo.com/forms/homeschool-days-spring-2026/
Registration required. An adult must remain with students under age 14 throughout the program. Parents receive complimentary admission when accompanying a paid registrant for Homeschool Days. In the event of additional visitors aged 3 and above, regular admission fee of $6 will apply. Doors will open at 9:15am for morning sessions.
*If you have any questions about Homeschool Days please email the education department, [email protected] or contact the museum (252) 291-5113 ext 3.
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