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Ages: Adults (16 & Up)Come to this hands-on workshop to learn techniques for making and rolling fresh egg pasta dough. After making the pasta dough, we will turn it into delicious ravioli and ribbon-style noodles. We’ll top our pasta with a seasonally-inspired sauce to enjoy together at the end. You may bring a container to bring home any leftovers!
Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.
Cost: $20 for Members/$35 Non-Members
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Event Venue
928 White Oaks Rd, Laconia, NH, United States, New Hampshire 03246
Tickets
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