Name: HOMEMADE GNOCCHI WORKSHOP
Start: 2025-09-18T18:00:00-04:00
End: 2025-09-18T20:15:00-04:00
Location: Southern Swells Brewing Co.

Spend an evening immersing yourself in the art of MASTERING GNOCCHI, a traditional Italian dish cherished for generations. This culinary journey draws inspiration from the time-honored techniques of nonna, or grandmother, who is often regarded as the keeper of family recipes and culinary secrets. As you gather your ingredients, including high-quality potatoes, flour, and eggs, you will learn the importance of selecting the correct type of potatoes to achieve that perfect fluffy texture that gnocchi is known for. The process begins with boiling the potatoes until tender, then cooling them slightly before peeling. This step is crucial, ensuring the potatoes retain just the right amount of moisture. Once peeled, you will mash the potatoes until they are smooth and lump-free, creating a base that will be transformed into the delicate dumplings. Next, you'll incorporate flour and eggs into the mixture, carefully kneading the dough until it reaches a soft, pliable consistency. This part of the process is where you can truly channel the spirit of Nonna, who often relied on her intuition to gauge the right balance of ingredients. As you roll the dough into long ropes and cut it into bite-sized pieces, you'll learn the technique of shaping each piece with the tines of a fork or a gnocchi board, creating the signature ridges that help capture sauces beautifully. Throughout the afternoon, you will also explore various sauce pairings, from a simple sage butter to a rich marinara, allowing you to customize your gnocchi to suit your taste. Finally, as you sit down to enjoy your homemade creation, you'll appreciate not just the flavors but the stories and traditions that come with each bite, celebrating the legacy of nonna and the joy of cooking with love.
Menu:
Homemade Potato Gnocchi
Italian sausage tomato sauce
Four Cheese Sauce
The class includes an extensive 2-hour and a half cooking session to provide participants with an interactive culinary experience. Throughout this period, attendees are led through various recipes highlighting traditional and modern cooking methods. The class concludes with a delightful dinner, where everyone gathers to relish the results of their efforts.