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JERK is a style of cooking native to Jamaica and is street eats - Come learn to Jerk, laff, wine & dance and cook your heart out. IT SPICEYAbout this Event
The art of Jerking (or cooking with jerk spice rub) originated with indigenous Arawak tribe people. Forward to today, Jerk is the most popular flavor of street eats especially late night street eats, served as chicken, pork or tufo with festival. Paired with DANCEHALL, a night of youthful, fun & gyrating - A mix of African retention dances and Jamaican pop culture. Come enjoy, learn dance and laff as we recreate this NOSTOLGIC PHENOMENOM.
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Event Venue & Nearby Stays
Chef Mom Does Cafè 424, West 54th Street, New York, NY, USA, United States
Tickets
USD 55.00 to USD 100.00
