technique and methods including a home oven and BBQ
About this Event
This class is located in Burnaby on East Hastings Street
Join Chef John for an authentic pizza-making class using fresh ingredients.
In this hands-on pizza-making class, we will teach you how to make classic Neapolitan pizza completely from scratch.
You'll learn how to make homemade pizza dough, and stretch and shape it into rounds, then top it with the flavors of Italy. It doesn't get much better than the simple sophistication of we will provide sides and a dessert to accompany the pizza bring a container to take home fermented dough.
Dough is demoed in class, but due to a three-day fermentation process, the dough used to prepare the pizzas will be made in advance.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Bruschetta with eggplant tomato and feta with basil oil
Hand made pizza with your choice of veggie or meat toppings.
Apple Crostata and Cinnamon Ice Cream
To register for this class please click on buy tickets you can pay with PayPal or credit card. Gift cards payments done by phone at 604-7737829 Payment is required to secure your space. No seats can be held. Once booked all class cancelations receive credit for future class, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. Options are to gift your ticket and send someone in your place, or forfeit your seat and we will send the recipes. Please respect this policy and do not call us to ask for a credit within this time-frame. We do not make exceptions.
Any inquiries can also be directed to [email protected].
Multiple Seats you can save the booking fees by booking direct email or call us from the website keyexperiences.ca
Event Venue & Nearby Stays
The Gray Olive Cafeteria, 4190 Hastings Street, Burnaby, Canada
CAD 106.77
