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Our first sessions sold out quickly, so we’ve added two more dates for this deliciously immersive experience.Join us at Gray Monk Estate Winery for an unforgettable evening of wine and charcuterie guided by Claudio Perazzo, The Italian Meat Master. Discover the art of pairing handcrafted charcuterie with five of our Odyssey wines in a two hour tasting that perfectly blends education and indulgence.
Space is limited for this intimate experience — reserve your seat today and enjoy Gray Monk’s wine in a whole new way.
$69 per guest | $58.65 for Wine Club members, plus tax and gratuity
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Event Venue & Nearby Stays
1055 Camp Road, Lake Country, BC, Canada, British Columbia V4V2H4
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