About this Event
Take your holiday meal to a new level with some unique and flavorful condiments that go beyond basic cranberry sauce! We will make quick and easy recipes designed to brighten up heavy dishes including Sage Salsa Verde, Cranberry Salsa Macha and an umami packed Mushroom Gravy. In addition to kitchen tips and tricks, she will also discuss how to bring creativity into your Thanksgiving dinner without sacrificing any nostalgia.
Date and Time: Saturday, 11/16 from 1-3pm
Instructor: Laura Doyle
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to [email protected] to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.
Event Venue & Nearby Stays
Teaching Kitchen at the Davis Food Co-op, 537 G St, Davis, United States
USD 36.00 to USD 40.00
