Holiday Puff Pastry Appetizers & Desserts: From Freezer to Festive

Join Candi Bachtell—retired owner of Savory Faire Café & Bakery and former high school Culinary Arts instructor—for a festive, hands-on class that will simplify your holiday prep! Learn to make a rapid puff pastry dough and turn it into a delicious array of appetizers and desserts, perfect for entertaining. These make-ahead recipes are designed to be frozen and baked straight from the freezer, helping you save time while still serving impressive, crowd-pleasing treats. A supply list will be emailed upon registration.

Event Venue & Nearby Stays

Culinary Arts Lab in the tulalW Student Center, Grays Harbor College, 1620 Edward P Smith Drive, Aberdeen, United States