About this Event
Holiday Pies: Apple Pie & Poached Pear Galette Workshop
? Date: November 22, 2025
? Time: 4:00 PM – 6:30 PM
? Price: $70 per person
? Location: Culinary Studio - 29673 Northwestern Hwy, Southfield, MI 48034
Event Description
?✨ Get ready to fill your kitchen with the irresistible aroma of the holidays!
Join Chef Simmons for a cozy, hands-on baking class where you’ll learn to craft two elegant desserts perfect for your holiday table — a Classic Apple Pie and a Poached Pear Galette.
In this 2.5-hour workshop, you’ll:
? Master the Art of Pie Dough – Learn to mix, roll, and shape buttery, flaky crusts that never fail.
? Bake a Rustic Poached Pear Galette – Discover the beauty of simple elegance with perfectly poached pears nestled in golden pastry.
? Perfect a Classic Apple Pie – Layer spiced apples and bake a picture-perfect pie that’ll make your guests swoon.
This class is as much about connection and creativity as it is about baking — sip, laugh, and learn in a welcoming, festive environment as you create desserts that taste (and look!) straight out of a holiday bakery.
? Leave with recipes, new baking skills, and a heart full of holiday spirit.
What’s Included
✔️ All ingredients, tools, and recipe cards
✔️ Hands-on instruction from Chef Simmons
✔️ A slice (or two!) of your creations to enjoy
?️ Tickets: $70 per person
Event Venue & Nearby Stays
Culinary Studio LLC, 29673 Northwestern Highway, Southfield, United States
USD 76.54
