About this Event
The holidays deserve more than oven-roasted tradition. They deserve fire, flavor, and a little bit of smoke.
Join Chef Lance Lewis, founder of Tagged Out Kitchen and featured in Forbes and Hook & Barrel Magazine, for a one-of-a-kind Holiday Cooking Masterclass on the Big Green Egg - hosted at Cook Street Culinary School in partnership with Outdoor Kitchen Distributors.
This isn’t a demo. It’s a full, hands-on experience where you’ll cook, taste, and learn how to turn simple ingredients into show-stopping dishes that taste like celebration right off the grill.
🔥 What You’ll Experience
You’ll cook, taste, and learn your way through a chef-curated holiday menu, discovering how to:
- Master fire control and temperature management on the Big Green Egg
- Brine vs. rub — learn the difference, when to use each, and how to infuse unforgettable flavor
- Smoke and roast a golden, juicy holiday turkey
- Craft scratch-made holiday sides with smoky, wood-fired depth
- Pair your dishes with Passalqua Winery wines tasting
Throughout the class, start with a scratch-made continental breakfast then move into a holiday tasting menu from appetizers to dessert. There’s plenty of food, so come hungry- and ready to get your hands on the tongs!
🧑🍳 About Chef Lance Lewis
Known for his wild game and fire-to-table cooking, Chef Lance Lewis has been featured in Forbes and Hook & Barrel Magazine, and collaborates with Outdoor Kitchen Distributors and Cook Street Culinary School. As the founder of , Lance brings decades of culinary experience and a passion for fire-driven flavor. His teaching style blends technique, storytelling, and real-world mastery - perfect for both seasoned grillers and adventurous home cooks.
📋 What’s Included
- Hands-on instruction from Chef Lance Lewis
- Scratch-made continental breakfast
- Holiday tasting menu with wine pairings from Passalqua Winery
- Premium ingredients and recipes to take home
- Chef-led deep dive into brining vs. dry rubs
- Expert Big Green Egg techniques
How to register -
You can register here on Eventbrite or
$175.00/per person (no fees) Directly with the Outdoor Kitchen Distributors (preferred)
Event Venue & Nearby Stays
Cook Street School of Culinary Arts, 43 West 9th Avenue, Denver, United States
USD 188.58
