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Instructor: Lizzie StewartDate: Monday, Dec 30, 6 PM
$120 + tax
Get ready to spice up your holiday season with Chef Lizzie at our Holiday Cocktail Party! Indulge in a festive menu including, Snowball Arancini with Pancetta served with a Garlic Cream Sauce and Belper Knolle Cheese. Don’t miss out on this culinary experience!
Photo courtesy to “Cocktail Courier”
Menu
Kir Royale to Welcome You
Classic Sausage Rolls with Cheddar and Piccalilli
Snowball Arancini with Pancetta served with a Garlic Cream Sauce and Belper Knolle Cheese
Christmas Punch (vodka)
Fondu with Potatoes, Veggies, Cornichons and Salami
Mushroom and Goat Cheese Tarts
Holiday Deviled Eggs
Blizzard Cocktail (Gin and White Chocolate Liqueur)
Mini Cranberry Pavlovas
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Event Venue & Nearby Stays
Plum's Cooking Company, Sioux Falls, South Dakota, United States
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