Advertisement
Join us as we make beautiful breads to celebrate the holiday season!About this Event
In class, participants will use a Japanese method called Tangzhong to make an incredibly soft yeast bread dough.
Once the dough is made, participants will transform it into garlic & herb dinner rolls (with a variety of shaping techniques) as well as a gorgeous cinnamon roll wreath.
We will also make tender cranberry orange scones.
More Info
- This class is for ages 16+.
- All tickets are priced per person as we keep our classes small.
- All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend. - Allergens & dietary restrictions: This class includes wheat, dairy, and eggs. Please note that our kitchen regularly uses most major allergens.
Advertisement
Event Venue & Nearby Stays
Bettie's Chicago, 853 North Larrabee Street, Chicago, United States
Tickets
USD 161.90
