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In this baking workshop, Aurélie will make festive bread recipes for the holidays. Make sweet Brioche aux fruits confits with candied fruits and pearl sugar. Also try your hand at a Sapin de Noël au beurre à l’ail for a savory, garlic-infused bread in a festive shape. Taste both during the class!
This class will take place in English.
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Event Venue & Nearby Stays
227 Colfax Ave N, Minneapolis, MN, United States, Minnesota 55405
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