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Celebrate the festive season with Chef Owner Kathryn Joel in a hands-on European holiday canapé class. Learn to create elegant and flavourful bites including Polenta Fries with Garlic & Chive Mayo, Blinis with Crème Fraîche and Smoked Salmon, Beef Tartare on Potato Rösti, Mushroom & Goat’s Cheese Tarts, Deep-Fried Camembert with Fruit Preserves, and Mini Arancini. Each participant will enjoy a glass of carefully chosen festive beverage, with a non-alcoholic option available, and take home the recipes to recreate these dishes at home.
Whether you’re hosting a cocktail party, planning an intimate gathering, or preparing for a big holiday feast, this class will give you the skills and confidence to entertain with style and classic European flavours
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Event Venue & Nearby Stays
11050 104 Ave NW, Edmonton, AB, Canada
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