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We look forward to welcoming you to the first historic lecture through The Fort's Heritage Program! Sunday dinner lectures will be $75 per person and include a four-course prix fixe menu with wine service provided. Pre-lecture libations include a complimentary non-alcoholic Colanche lemonade, or $5 Prickly Pear Margaritas or glass of wine. Dinner lectures run from 5-9 p.m.
Sunday lunch lectures are new in 2025! Tickets are $29 a person and include a box lunch. Lunch lectures run from 11 a.m. to 1:30 p.m.
"I became interested in fur trade families and their neglected significance while a graduate student in the 1970s.
Ever since, I and others, including many of these families’ descendants, have been tracing and telling about the Indigenous/ newcomer family ties that made the fur trade possible.
Two books encompass my explorations of these families and their ramifications:
“Strangers in Blood: Fur Trade Company Families in Indian Country” (1980); and “An Ethnohistorian in Rupert’s Land: Unfinished Conversations” (2017)." Jennifer Brown
Dinner Menu: Six-ounce prime rib, Fort potatoes, which is a delicious combination of small red potatoes, tossed in caramelized onion, chef's seasonal vegetables, and blonde brownie a la mode.
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Event Venue & Nearby Stays
19192 Hwy 8, Morrison, CO, United States, Colorado 80465
Tickets
