Name: Hilton’s First-Ever 7-Course Degustation Dinner
Start: 2026-02-28T17:30:00+09:30
End: 2026-02-28T20:30:00+09:30
Location: 32 Mitchell Street, Darwin, NT, Australia 0800

$Hilton\u2019s First-Ever 7-Course Degustation Dinner$

Fusion Contemporary Indian Degustation Dinner at Hilton Darwin
Embark on a culinary journey where every course tells a story. This 7-course degustation reimagines India’s rich heritage with modern artistry—bold flavours, refined textures, and unforgettable aromas. From vibrant street-inspired bites to elegant coastal creations and indulgent desserts, each dish celebrates tradition with a contemporary twist.
Enjoy an evening of exceptional dining, complemented by a selection free-flow wines, in the sophisticated setting of Hilton Darwin.
Contemporary Indian Fusion Degustation Menu
Amuse-Bouche
Mini Pani Puri – Crisp sphere with smoked crab, tamarind, yoghurt, mint, and microgreens.
1st course
Compressed Watermelon Chaat – Watermelon with chaat spices, tamarind gel,
2nd course
Dal Makhani Arancini – Black lentil dal risotto, golden-fried, served with makhani velouté.
3rd course
Pan-Seared Barramundi – Barramundi on coconut–garlic emulsion with coastal Indian flavours.
4th course
Angar Chicken Tikka – Char-grilled chicken with truffle naan and mint aioli.
5th Course
Lemon Sorbet – Refreshing citrus sorbet.
6th Course
Braised Lamb Rogan Josh – Slow-braised lamb in rogan josh reduction over saffron risotto.
7th Course
Gulab Jamun Cheesecake – Cardamom cheesecake topped with warm gulab jamun.
Join this first ever Degustation Dinner at the Hilton Darwin where our Indian Executive Chef Sachin Sharma combines traditional flavours with modern techniques to create something truly special.