About this Event
We're collabing with our pal, Shannon, butcher and owner of one of Boston's only snouth-to-tail butcher shops, Highland Butcher Shop (formerly MF Dulock) for an October workshop series designed to empower and educate! Intimidated by the meat counter? Stuck in a steak rut? Read about spatchcocking but don't know where to start (or what that even means)? Our girl Shannon's got you.
This class is designed to make women and queer folks more comfortable and confident with their prep, charcuterie, and cooking skills, but ALL members of our community who want to learn are welcome!
Get ready for the holidays with us and learn all there is to know about meats and entertaining! Come to one class or come to them all--each stands on its own.
Part 1: Nice to Meat You - Intro to Meat Cuts & Anatomy
Have you ever wondered where different cuts come from Beef, Pork, and Lamb? Ever wondered how that may impact the way you cook them or talk about them with your butcher? Come and hang out while we walk through cuts of meat and how to prepare them!
NOTE: THIS IS A LECTURE-BASED CLASS HOSTED AT DEAR ANNIE. A GLASS OF WINE IS INCLUDED WITH YOUR TICKET.
Event Venue & Nearby Stays
Dear Annie, 1741 Massachusetts Avenue, Cambridge, United States
USD 44.52
