About this Event
Join us for our June Premier Club Dinner, an evening built around expressive wines, seasonal ingredients, and dishes designed to move from bright and fresh to rich and deeply savory.
The night begins with local halibut paired alongside our Cellar Master Rosé of Merlot, followed by cherry-braised bison with fried gnocchi and parmesan fondue matched with Napa Valley Zinfandel.
The centerpiece of the evening arrives family-style: a 40oz American bone-in ribeye served with ratatouille, roasted cherry tomatoes, shallot eminence demi-glace, and finishing salts—paired with our Special Edition Eminence Red Blend from Chalk Hill.
Dessert will be announced soon.
The Menu
Local Halibut
Grilled Apricot, Vegan Feta, Summer Greens, Scallion
Cellar Master Rosé of Merlot, Sonoma Valley 2023
Cherry Braised Bison
Fried Gnocchi, Parmesan Fondue, Parsley Salad
Zinfandel, Napa Valley 2019
Family Style
Grilled 40oz American Bone-In Ribeye
Ratatouille, Roasted Cherry Tomatoes,
Shallot Eminence Demi-glace & Finishing Salts
Special Edition Eminence Red Blend, Chalk Hill 2023
Dessert
To Be Announced
Event Details
📅 June 10, 2026
🎟 $190 | $95 for Club Members
Important Information:
- This is a 21 and over event
- No tastings will be available in the Tasting Room outside of the event for attendees
- Menu and wine lineup subject to change
- Seating may be communal depending on attendance
Event Venue & Nearby Stays
Tierra Sur At Herzog Wine Cellars, 3201 Camino Del Sol, Oxnard, United States
USD 204.59
