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Grab your passports–the third annual Herbal Spring Symposium is going international! Join us for a day of botanical adventure, as we explore the herbs and spices of Indian, Italian, and Mexican cuisine. Three local chefs will inspire us with their personal tales and share how they use herbs and spices to honor their culinary heritage. Plus, we’ll take a deep dive into the International Herb of the Year: Turmeric. Come experience a wonderful array of worldly flavors and leave with the knowledge and understanding to continue exploring in your own kitchen!FEATURED SPEAKERS:
Thirjani Kantareddy - KT ‘s Rasoi Indian Cuisine
Steve Zieverink - Emma Hearth & Market
Olivia Benitez - Sabroso Mexican Food
Elaine Fletcher-Janzen - Herb Society of America, Michiana Unit
ADMISSION INCLUDES:
Morning refreshments
4 herbal education sessions
An herb-forward lunch provided by The Grateful Pie Company at Fernwood
Herb seedling sale
Herbal Market and exhibitor hall
Tours of the Fernwood Herb and Sensory Garden
Audience: Teens-adults
Cost: $80 ($64 members) - Please register by April 8
LEARN MORE & REGISTER TODAY at fernwoodbotanical.org/herbal-spring-symposium
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Event Venue
13988 Range Line Rd, Niles, MI, United States, Michigan 49120
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
