About this Event
*Please arrive at least 10 minutes before the event begins. Late arrivals may not be accommodated.
Join HEEN for a special pop-up experience featuring our signature rice-based desserts and cakes, thoughtfully crafted with a focus on texture, softness, and balance.
Inspired by Korean rice baking techniques and reimagined through a contemporary lens, each dessert is naturally gluten-free, intentionally less sweet, and designed to feel both refined and comforting.
Event details
1. Introduction — The Story Behind HEEN
Hear founder Sungmi Kim share the story behind HEEN and how her journey with rice baking led to a modern approach to gluten-free desserts.
2. Cake Preparation Demonstration & Dessert Tasting
Watch a live cake preparation demonstration and enjoy a tasting of HEEN’s signature rice-based desserts.
3. Open Conversation
Spend the evening enjoying desserts, conversation, and connection with fellow guests in an intimate setting.
Event Venue & Nearby Stays
Yondu Culinary Studio, 254 Front Street, New York, United States
USD 0.00
