About this Event
Ages 18+ ONLY! Vaccination Cards Required Upon Entrance
In this class, participants will learn the fundamental skills of making sweet flavored tamales from scratch. From dry maize to delicious warm cork husk-wrapped tamales!
During this hands-on class, participants will learn the different stages of preparing your own masa by learning how to nixtamalize dry maiz, grind, and prepare a sweet vegan chocolate masa.
Participants will get to taste the fluffy cake-like tamales and take some home for the family to enjoy!
Special Guest: Marlene Aguilar of Irekuarhikua
Parking Lot Locations
There are two nearby Parking Lot Locations:
1. LA Plaza Village Parking Lot: 555 N. Broadway Los Angeles, CA 90012
2. LA Plaza de Cultura y Artes Parking Lot: 171 Arcadia St. Los Angeles, CA 90012
---PLEASE READ THE FOLLOWING POLICIES BEFORE REGISTERING AND/ OR ATTENDING THIS EVENT!!
Dress Code Policy
For the safety of all attendees, LA Plaza Cocina asks that all attendees abide by the following guidelines of our Dress Code Policy to make our space safe for you, our staff members, and guest chefs and speakers:
- Please wear comfortable clothing with closed-toe shoes
- Please pull long hair back with a hairband
- Attendees MUST wear a mask throughout the duration of the program except for eating and/or drinking
If you have any questions, please review the Frequently Asked Question section of our website below the Culinary Programs Calendar, or contact us by calling (323) 397-8365 or email us at [email protected].
COVID-19 Vaccination Policy
Attendees of LA Plaza Cocina's food programs MUST provide proof of vaccination to attend both the cooking classes and demonstrations. In addition, all attendees MUST wear a mask throughout the duration of the program except for eating and/or drinking.
For Attendees who are NOT vaccinated, you MUST provide proof of a NEGATIVE COVID-19 test taken 72 hours (3 days) before attending this event
Event Venue & Nearby Stays
LA Plaza Cocina, 555 North Spring Street, Los Angeles, United States