About this Event
AGES 18+ ONLY!
Yucatán, the land of the Maya civilization, is the most intriguing region in the Americas. It is home to the most impressive archeological sites including Chichen Itza, Uxmal, and Coba.
As the center of of the Mundo Maya, Yucatán has maintained its culture, even when the Spanish tried to destroy it.
Recado negro, also known as black recado, is a traditional seasoning paste originating from the Yucatán Peninsula. The ingredients used in recado negro can vary depending on the region, but they typically include toasted chiles, achiote paste, black pepper, oregno, cumin, cinnamon, cloves, allspice, garlic and vinegar.
In this class, students will learn to make their own and take home a taste of Yucatán.
Guest Chefs: Alex Garcia, Owner and CEO of Evil Cooks and Elvia Huerta, CFO of Evil Cooks.
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<h4>Parking Lot Information</h4>Please see below the two nearby parking lot locations:
- LA Plaza Village Parking Lot ($20 MAX CHARGE): 555 N. Broadway Los Angeles, CA 90012
*Please note that this parking lot is closest to the Buffalo Wild Wings restaurant, not the CVS. No validations are provided.
- LA Plaza de Cultura y Artes (FREE): 171 Arcadia St. Los Angeles, CA 90012
*Please note that this parking lot is across the street (Spring St.). Waling is required to reach LA Cocina.
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<h4>Dress Code Policy</h4>For the safety of all attendees, LA Cocina de Gloria Molina asks that all attendees abide by the following guidelines of our Dress Code Policy to make our space safe for you, our staff members, guest chefs and speakers:
- Please wear comfortable clothes with cloed-toe shoes
- Please pull long hair back with a hairband
If you have any questions, please feel free to contact us by calling (323) 397-8365 or by emailing us at [email protected]
Event Venue & Nearby Stays
LA Plaza Cocina, 555 North Spring Street, Los Angeles, United States
USD 65.00