About this Event
Ages 18+ ONLY!
In this class, participants will learn to make gorditas, a traditional round masa pocket filled with your favorite savory filling.
We will cover the processof making masa from nixtamal, grinding maize to make masa dough for us to later mold into thick tortilla-like gorditas that will be cooked up in our infamous rotating comal.
Special Guest Chef: Marlene Aguilar of Irekuarhikua
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<h4>Parking Lot Information</h4>Please see below the two nearby parking lot locations:
- LA Plaza Village Parking Lot ($20 MAX CHARGE): 555 N. Broadway Los Angeles, CA 90012
*Please note that this parking lot is closest to the Buffalo Wild Wings restaurant, not the CVS. No validations are provided.
- LA Plaza de Cultura y Artes Parking Lot (FREE): 171 Arcadia St. Los Angeles, CA 90012
*Please note that this parking lot location is across the street (Spring St.). Walking is required to reach LA Cocina.
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<h4>Dress Code Policy </h4>For the safety of all attendees, LA Cocina de Gloria Molina asks that all attendees abide by the following guidelines of our Dress Code Policy to make our space safe for you, our staff members, guest chefs and speakers:
- Please wear comfortable clothes with closed-toe shoes
- Please pull long hair back with a hairband
If you have any questions, please feel free to contact us by calling (323) 397-8365 or by emailing us at [email protected]
Event Venue & Nearby Stays
LA Plaza Cocina, 555 North Spring Street, Los Angeles, United States
USD 65.00
