About this Event
Ages 18+ ONLY!
In this class, participants will make chorizo from scratch. This recipe uses ground pork and is combined with a combination of charred green chiles, plus tomatillo, cilantro y mas, creating a green chorizo.
Guest Chefs: Alex Garcia, owner and CEO and Elvira Huerta, owner and CFO of Evil Cooks.
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<h4>Parking Lot Information</h4>Please see below the two nearby Parking Lot locations:
- LA Plaza Village Parking Lot ($20 MAX CHARGE): 555 N. Broadway Los Angeles, CA 90012
*Please note that this parking lot is closest to the Buffalo Wild Wings restaurant, not the CVS. No validations are provided.
- LA Plaza de Cultura y Artes Parking Lot (FREE): 171 Arcadia St. Los Angeles, CA 90012
*Please note that this parking location is across the street (Spring St.). Walking is required to reach LA Cocina.
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<h4>Dress Code Policy </h4>For the safety of all attendees, LA Cocina de Gloria Molina asks that all attendees abide by the following guidenlines of our Dress Code Policy to make sure our space is safe for you, our staff members, guest chefs and speakers:
- Please wear comfortable clothing with cloed-toe shoes
- Please pull long hair back with a hairband
If you have any questions, please feel free to contact us by calling (323) 397-8365 or by emailing us at [email protected]
Event Venue & Nearby Stays
LA Plaza Cocina, 555 North Spring Street, Los Angeles, United States
USD 65.00
