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In this class, participants will make chorizo from scratch. This recipe uses ground pork and is combined with a combination of charred green chiles, plus tomatillo, cilantro y mas, creating a green chorizo.Guest Chefs: Alex Garcia, owner and CEO and Elvira Huerta, owner and CFO of Evil Cooks.
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Event Venue & Nearby Stays
555 N Spring St, Los Angeles, CA 90012-4654, United States
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