About this Event
Ages 18+ ONLY!
Join us in bringing amaranth into our home kitchens!
Banned during the colonial invasion of the Americas, amaranth persevered with the help of indigenous land cultivators for hundreds of years. Thanks to them, we are now able to enjoy the amazing nutritional benefits of amaranth.
In this class, we will learn how to process amarath to use in making a nourishing flat bread. Participants will get to accompany their flatbread with a variety of indigenous-inspired spreads.
Special Guest Chef: Marlene Aguilar of Irekuarhikua
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<h4>Parking Lot Information</h4>Please see below information on two nearby parking lot locations:
- LA Plaza Village Parking Lot ($20 MAX CHARGE): 555 N. Broadway Los Angeles, CA 90012
*Please note that this parking lot is closest to the Buffalo Wild Wings Restaurant, not the CVS. It is next to First City Bank. No validations are provided.
- LA Plaza de Cultura y Artes (FREE): 171 Arcadia St. Los Angeles, CA 90012
*Please note that this parking lot is across the street (Spring St.). Walking is required to reach LA Cocina.
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<h4>Dress Code Policy</h4>For the safety of all attendees, LA Cocina de Gloria Molina sks that all attendees abide by the following guidelines to makr our space safe for you, our staff members, guest chefs and speakers:
- Please wear comfortable clothing with closed-toe shoes
- Please pull long hair back with a hairband
If you have any questions, please reach out by calling (323) 397-8365 or by emailing us at [email protected]
Event Venue & Nearby Stays
LA Plaza Cocina, 555 North Spring Street, Los Angeles, United States
USD 65.00
