Hearing From Your Local Ranchers

Pull up a chair and join us for an informal gathering around the “kitchen table” to explore the history and traditions of local ranching. Each session will include a different speaker. The April 27 speaker will be Ralph Walchle of Walchle Cattle Co. Join us to enjoy a hearty, hot lunch inspired by regional flavors while learning about the lives and legacies of ranchers who shaped our community.

This relaxed session includes a presentation on the history of ranching in the area, followed by an open discussion where you can share thoughts, ask questions, and connect with others. Whether you're curious about our agricultural roots or simply looking for great conversation, this Lunch & Learn is the perfect way to nourish both your mind and body!

Please note: This class has a minimum of 5 attendees. If this minimum is not met the class will be cancelled and your registration will be refunded. Also, please let us know of any allergies and we will do our best to accommodate.

Event Venue & Nearby Stays

Ouray County Ranch History Museum, 321 Sherman Street, Ridgway, United States

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