This beginner’s raw/healthy chocolate-making class covers all the basics including ingredients moulds setting and all my top tips from 15 years’ making & teaching.
The class will be seasonally themed with Easter moulds as well as nuts dried fruits food-grade oils & extracts echoing Spring colours & flavours so you can fully personalise your creations.
Exchange: £46. Includes tuition tea and chocolate tasters 2 recipes & take home what you make (around 30 chocolates).
Event Venue
19 Crescent Drive North, Brighton and Hove, Brighton, UK, United Kingdom
Tickets
GBP 46.00
