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The “Crown Prince of Foie Gras” and Executive Chef at the acclaimed Restaurant LOLA, Lenny Messina, headlines our March Harvest Dinner.The Culinary Director of Hudson Valley Farms will offer rare insight into growing both exceptional food and a thriving farm to elevate American gastronomy through innovation and sustainability.
Enjoy a garden cocktail reception and a three-course family-style feast under the stars with exceptional wine pairings.
CI$ 175 per person (plus grats).
To reserve, email [email protected] or call +1 345 945 1815
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Event Venue
The Brasserie, Cricket Square, George Town, KY1-1004 George Town, Cayman Islands
Tickets
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