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Date: 10/14/25Time: 7pm-9pm (doors open at 6:30 for pre-drinks & mingling)
Location: Bread & Circus Sandwich Kitchen
6 Course Dinner with wine pairings celebrating our local providers and their bounty for the season.
Menu:
First:
Poached Beet and Strip Loin Tartare with Mushroom Caper Tapenade
Second:
Potato and Arugula Gnocchi with Fermented Tomato Sauce and House Ricotta
Third:
Apple Cider Pork Belly Lyonnaise Salad with Pickled Quail Egg
Fourth:
Raviolo en Brodo with Caramelized Onion Broth and Tatsoi
Fifth:
Cured Duck Breast with Leek Risotto and Mokum Carrots
Dessert:
Pumpkin Sticky Pudding
Wine Pairings: Coming soon...
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Event Venue & Nearby Stays
600 North Main Avenue, Suite 110, Sioux Falls, SD, United States
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