Name: “Harry Potter and the Prisoner of Azkaban” Tasting Menu
Start: 2024-12-16T18:00:00-06:00
End: 2024-12-16T20:00:00-06:00
Location: Plum's Cooking Company

$\u201cHarry Potter and the Prisoner of Azkaban\u201d Tasting Menu$

Instructor: Brendan Waltz
Date: Monday, Dec 16, 6 PM
$120 + tax
Brendan Waltz, Executive Chef at 22Ten Kitchen & Cocktails, welcomes Harry Potter fans to the kitchen to divine the secrets behind dishes based on “Harry Potter and the Prisoner of Azkaban.” Enjoy a magical menu inspired by the third story’s plot and characters while the movie plays in the background.
Menu
Dursley Family Dinner Disaster | Pork Shanks with Brandy Demi-Glace and Whipped Yogurt
Treats | Avocado and Peanut Voice-Changing Candies, Kimchi and Cream Cheese Ear Steam Candy
Leaky Cauldron (The Soup That Bites Back) | Pea Soup with Pickled Ginger
Tea Time | Assorted Tea Sandwiches and Tea
Night Bus | Jamaican Jerk BLT
Buckbeak in the Garden (Hippogriff, a Mammal Mixed With the Features of a Bird) | Chicken Roulade With Venison Sausage, Bloody Beet Sauce, Chopped Pumpkin With a Variety of Textures
Snacks | Chocolate-Covered Popcorn, Butter Beer Floats, Assorted Candies from Honeydukes