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The Harbour Feast celebrates the best of Prince Edward Island’s offerings, featuring a showcase of our finest locally-produced goods! Set against a backdrop of vibrant Island music performed live on stage, guests will indulge in a culinary journey curated by Peakes Quay's own Chef Jeff McCourt.
From succulent lobster and fresh oysters to savory mussels, renowned PEI potatoes, and premium Island beef, alongside a variety of craft breweries, seltzers, and other local beverages.
Attendees will have the opportunity to savour these delicacies with roving stations as they learn about the farmers, fishers and producers who made them possible.
Don’t miss this remarkable culinary celebration!
Check out the menu:
Roving Stations
•Lobster
•Oysters
•Mussels
•Cheese
•Beverage
Starter: Fall Soup with squash and apple
Main: Island Beef with olive oil poached halibut, potato pave and seasonal garden vegetables
Dessert: Blueberry Brown Butter Cake with cardamon whipped cream
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Event Venue & Nearby Stays
Peake’s Quay, 11 Great George St, Charlottetown, PE C1A, Canada,Charlottetown, Prince Edward Island
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