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Delicious food, good company and a little food for thought.Come along to our relaxed, hands-on workshops, hosted by The Mixing Bowl Aberdeen, where good food comes first.
Led by Tim Yeomans, Wholefood Chef and Food Educator from The Nourished Plate, each workshop combines simple, delicious cooking with interesting insights into how good food supports everyday wellbeing, with a focus on the gut microbiome. A different guest joins us each week, bringing expert knowledge, fresh perspectives and inspiration.
Everyone is welcome, no prior knowledge needed ... just bring your curiosity and your appetite!
Session 1: Feel Good Fibre
Friday 24th April
Special guest: Sally Munro, Nutritional Therapist
Session 2: A World of Plants
Friday 15th May
Special guest: Ali Easson from Hemp It Up
Session 3: Fermented Foods Made Friendly
Friday 29th May
Special guest: Jono Hope from Slow Sauce
Session 4: Celebrating Fresh, Local Veg
Friday 12th June
Special guest: Rose Bramwell from Fieldfare CSA
Times: 6.30pm to 9.30pm
Place: Milne Hall, Kirkton of Skene, near Westhill
Cost: £36.50 per session with a 10% discount if 4 sessions or places are booked under one name
Come to one session or enjoy the full series. Come with friends or come on your own — either way, you’ll be very welcome.
👉 Booking required – see link for details.
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Event Venue
Milne Hall Skene, Aberdeen, United Kingdom
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