About this Event
In this hands-on sushi-making class, you’ll learn how to create your own sushi like a pro in a fun and interactive setting. The class covers traditional sushi rolls, battleship sushi, and hand-formed sushi.
You’ll receive step-by-step guidance throughout the process, from handling sushi rice to assembling and shaping each piece. At the end of the class, you’ll enjoy tasting the sushi you’ve made.
All ingredients and tools are provided. Each participant will also receive an exclusive gift bag, including a bamboo sushi rolling mat and additional take-home items.
At the end of the class, you'll enjoy your own handmade sushi creations, which are not just a few samples but a full, satisfying meal, just like dining in a restaurant, but healthier, more fun, and truly homemade.
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Roll Sushi (Maki Sushi), Battleship Sushi (Gunkan Maki), and Hand-formed sushi (Nigiri sushi)
Ingredients: cooked rice, cucumber, carrot, sesame, imitation crab classic, canned corn, canned tuna, Japanese mayo, pork floss, stir fry egg, seaweed, sushi rice seasoning, soy sauce, wasabi, and seafood sauce.
Note: If you have any food allergies or vegetarian preferences, please let us know in advance so we can better prepare suitable ingredients.
Minimum: 4 people; Maximum: 12 people per class.
Duration: 1- 1.5 hours
Bonus: A special gift bag.
Event Venue & Nearby Stays
1631 N First St, 1631 North First Street, San Jose, United States
USD 81.88 to USD 464.95
