About this Event
Cake Decorating Workshop: From Simple to Stunning Piping Designs
Join us for a relaxed, hands-on cake decorating workshop led by an edible artist with many years of hands-on experience. This class is designed for students who want to explore piping techniques in a creative and enjoyable setting.
In this class, you’ll learn how to turn simple cupcakes into beautiful, eye-catching designs using practical piping methods that can be easily recreated at home. The workshop focuses on building confidence, control, and creativity through guided demonstration and hands-on practice.
No prior experience is required. This class is suitable for beginners as well as those looking to refresh or refine their decorating skills.
Each participant will decorate a cupcake to take home and receive a small gift bag, including a reusable piping bag, stainless steel decorating tips, a coupler, and a surprise item. All techniques taught are self-developed and designed for home bakers.
Come enjoy a calm, creative experience and leave with new skills and inspiration for your own cake projects.
Ingredients & Allergens
Sample cupcake ingredients include: cake flour, eggs, pure cane sugar, organic whole milk, vanilla extract, natural lemon juice, salt, butter, whipping cream, and cream cheese.
Contains: wheat, eggs, milk.
Event Venue & Nearby Stays
University of San Jose (USJ), 1631 North First Street, San Jose, United States
USD 81.88 to USD 311.29
