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INSTRUCTOR: MICHAEL CHARPENTIERDATE: TUESDAY, MAY 21, 6 PM
$110 + tax
Learn to incorporate fresh Spring ingredients and build your Pizza Pantry so you can be ready for Pizza Parties anytime! Enjoy a hands-on experience of diving into the world of pan pizza and Ooni baking with new spring-inspired ingredients.
*Note we have added two dates for this class due to high demand.
Menu
Whipped Ricotta, Pea Pesto, Garlic Confit and Hot Honey
White Pie with Lemon and Asparagus
Fennel Sausage and Roasted Fennel Pizza
Rainbow Chard and Garlic Cream Pizza
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Event Venue & Nearby Stays
Plum's Cooking Company, 401 E 8th St Ste 107,Sioux Falls,SD,United States
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