
About this Event
Hands-On Risotto- Learn the art of risotto from our chefs, including tips on transforming leftovers into classic Italian arancini or supplì. Prepare a traditional risotto using 24-month aged Parmigiano Reggiano.
THIS PRICE IS FOR TICKET SALES ONLY. A SERVER IS AVAILABLE TO EACH CLASS. FOOD AND BEVERAGES CAN BE ORDERED DURING THE CLASS & WILL BE ADDED TO A FINAL BILL.
Event Venue & Nearby Stays
9 Via Toscana, 9 Via Toscana, Salem, United States
USD 71.21