Hands-On: Ravioli from the Alps (Restaurant Edition)

Sun, 01 Mar, 2026 at 04:00 pm to Sun, 22 Mar, 2026 at 04:00 pm UTC-05:00

Eataly NYC Flatiron | New York

Eataly Flatiron
Publisher/HostEataly Flatiron
Hands-On: Ravioli from the Alps (Restaurant Edition)
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It’s time to get your hands messy! In our hands-on format, our instructor will guide you through how to prepare Casunziei All'Ampezzana
About this Event

About this Class: It’s time to get your hands messy! In our hands-on format, our Pasta Makers will teach you to prepare fresh pasta. You’ll then dive right into a fun hands-on pasta making activity. Take your culinary creation with you at the end of class and enjoy your own hard work at home! For our Restaurant Edition of this class, you’ll be in one of our core Eataly Restaurants, La Pizza & La Pasta.

About this Dish: Transport yourself to the snowy mountains of northern Italy with this Milano-Cortina class! While ravioli is a more widely known filled pasta, casunzei (or casunziei) is a unique, half-moon-shaped pasta from Cortina d’Ampezzo in the Dolomite mountains. The filling changes from season to season based on local ingredients. For this winter staple, they’ll be filled with beets and ricotta. In this class, you’ll make your own pasta dough from scratch.

In this class you will:

  • Learn about the traditions and culture of Cortina d’Ampezzo
  • Observe as our Instructor teaches the group how to make Casunzei all’Ampezzana (Alpine Beet Ravioli)
  • Make your own Casunzei from scratch by hand
  • Take a seat at La Pizza & La Pasta to enjoy a menu featuring an antipasto, welcome Prosecco, and Casunzei all’Ampezzana prepared by their kitchen, alongside a wine pairing.

Please Note:

  • One ticket purchase is valid for one guest
  • Seating is first-come, first-served
  • Class duration is approximate and may vary by 10-15 minutes
  • All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older. Non-alcoholic beverages are available.
  • Classes are also suitable for children 12+ who are passionate about Italian cuisine. Under 15 must be accompanied by a supervising adult.
  • Please notify us 48 hours in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them.
  • For any questions, please contact us at [email protected] or call us directly at 212-229-2560.


Cancellation Policy

Payment in full is required at the time of registration and all sales are final. No refunds are offered on classes and events. For groups of 5-10 guests, a minimum of 7 days' notice (class day not included) is required to receive a credit in the form of a coupon for a future class or event. For groups of up to 4 guests, a minimum of 4 days' notice (class day not included) is required to receive a credit in the form of a coupon code for a future class or event at La Scuola. We reserve the right to reschedule or cancel a class or event due to unforeseen circumstances, inclement weather or otherwise. In the event of a class or event cancellation, we will contact you directly at the phone number or email address you have provided to offer a full refund or credit to transfer to a future class or event. While we are not able to offer credit, transfers or refunds for last-minute illnesses, work-related conflicts, personal emergencies or events beyond our control, you are always welcome to send someone in your place, as we understand that these things do happen. If you are purchasing this class or event as a gift, please provide this cancellation policy to the recipient, as the policy will still apply. Credits issued for La Scuola events are redeemable only for future La Scuola events and cannot be used to register for events in other parts of the marketplace or exchanged for store credit or Eataly gift cards.

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Event Venue & Nearby Stays

Eataly NYC Flatiron, 200 5th Avenue, New York, United States

Tickets

USD 112.35

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