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Instructor: April JohnsonDate: Monday, Oct 14, 6 PM
$110 + tax
Get ready to roll up your sleeves and dive into the art of ravioli making! Our interactive class will guide you through creating ravioli, filling them with homemade Boursin cheese and topping it off with brown butter sage sauce. This culinary adventure promises to be both educational and delicious!
Menu
Ravioli's filled with homemade Boursin Cheese and Brown Butter Sage Sauce
Dessert will also be served!
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Event Venue & Nearby Stays
Plum's Cooking Company, 401 E 8th St Ste 107,Sioux Falls,SD,United States
Tickets
