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Instructor: April JohnsonDate: Monday, Nov 18, 6 PM
$90 + tax
Perfect your pastry technique to create beautiful eclairs and cream puffs with delicate pâte à choux. Award-winning Chef April Johnson, who joined Plum’s by way of The French Laundry, will lead the way.
Photo courtesy to “Kristin Rosenau”
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Éclairs
Cream Puffs
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Event Venue & Nearby Stays
Plum's Cooking Company, Sioux Falls, South Dakota, United States
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