Advertisement
Instructor: Lizzie StewartDate: Wednesday, Nov 20, 6 PM
$135 + tax
Join us to learn the tools and techniques needed to make a French Chicken and Mushroom Pie, led by Plum’s own Chef Lizzie Stewart. We’ll cook and bake together, then you can take your pie and Nordic Ware 9-inch covered pie dish (included with the purchase of the class) home to enjoy!
Photo courtesy to “Foodrinky”
Menu
A Leek Tarte Tatin with an Arugula Salad
Advertisement
Event Venue & Nearby Stays
Plum's Cooking Company, Sioux Falls, South Dakota, United States
Tickets
