About this Event
Join us at La Scuola di Eataly Chicago to discover how to make a delicious Pizza al Padellino Margherita!
Pizza al padellino is a type of pizza that is baked in small, round pans. Typically served in Torino, pizza al padellino has a thick soft crust, that gets slightly browned on the outside when baking. A pizza that gets crunchy and golden on the bottom but stays soft and chewy on top. It can be topped with a variety of ingredients.
In this in-person class you will learn how to masterfully combine all the right ingredients for making Eataly’s signature “pizza al padellino” dough while watching a cooking demonstration on how to make the dough. After the demo, guests will be able to top their own padellino that will be baked to then enjoy in class paired with a glass of wine. Guests will enjoy an antipasto plate while their pizza al padellino bakes.
In this class guests will:
- Be welcomed with a glass of prosecco or N/A beverage.
- Learn how to make pizza al padellino dough through a cooking demonstration.
- Create their own pizza al padellino with dough made by our chefs to enjoy in class.
- Enjoy an antipasto plate while their pizza al padellino bakes, a glass of wine paired with their pizza al padellino.
- Adapted recipes to take home.
Nota Bene
• Please notify us in advance at [email protected] if you have any dietary restrictions and or allergies. If we are not notified ahead of time for any allergies/dietary restrictions, we may not be able to accommodate them.
• All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older.
• Class duration is approximate and may vary by 10-15 minutes.
Grazie mille!
Event Venue & Nearby Stays
Eataly Chicago, 43 East Ohio Street, Chicago, United States
USD 90.00
