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Instructor: April Johnson
Date: Saturday, Feb 07, 12 PM
$110 + tax
Get hands-on in the kitchen with Chef April Johnson as you learn the art of making pillowy gnocchi from scratch. In this interactive class, you’ll work with russet potatoes to create tender, light gnocchi and pair them with a bold, flavorful romesco sauce.
Menu
Russet Potato Gnocchi with Romesco Sauce
Gooey Butter Cake
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Event Venue & Nearby Stays
Plum's Cooking Company, Sioux Falls, South Dakota, United States
Tickets
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