Hands On - Fish and Seafood Class

Menu:

*Smoked salmon and dill savoury doughnuts with a ruby caramelised onion jam.

*SA King Prawn Ebi katsu. We take the inspiration from a Chicken Katsu, and level up on the sophistication with this recipe.

*Charred seasonal greens, salt-baked beetroot, and toasted pecans with Tonnato-Tuna. *Fragrant Sri Lankan fish curry, coconut steamed rice.

*Caramelised pineapple, vanilla ice cream, toasted fennel, and Pescatarian salted caramel.

Event Venue & Nearby Stays

Sticky Rice Cooking School and Villa Accommodation, 96 Old Mount Barker Road, Stirling, Australia