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Join April Johnson for an interactive cooking class dedicated to mastering fresh fettuccine from scratch. You’ll learn hands-on techniques for making and cooking pasta, paired with a simple yet flavorful Bianco tomato sauce. The class concludes with a fun twist—cornflake and marshmallow cookies for dessert.
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Event Venue & Nearby Stays
Plum's Cooking Company, Sioux Falls, South Dakota, United States
Tickets
