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Learn how to make probiotic-rich, gut healthy fermented vegetables!This class will teach you to make sauerkraut and other fermented vegetables deliciously and safely at home.
Includes your own take-home jar of sauerkraut!
LEARN: We'll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and you'll learn how spice plays a role in fermented foods around the world
DEMO: We'll show you how easy it is to start making fermented foods yourself at home! We'll demo some simple seasonal fermented recipes which are loaded with healthy "probiotic" bacteria.
TASTE: We'll have a variety of fermented foods to sample, such as sauerkraut and other fermented veggies
DO IT YOURSELF: Roll up your sleeves and make your very own batch of sauerkraut to take home and ferment.
Austin Durant has been fermenting food for 14 years. In 2011 he founded Fermenters Club, whose mission is to improve people’s lives by teaching them why and how to make and enjoy fermented foods; and to create communities that are connected through their guts.
He has taught hundreds of classes on a wide variety of fermented foods and beverages.
He publishes recipes on his blog/website and hosts on-demand, self-paced fermentation mastery courses through Fermenters Club Academy. He teaches team-building workshops to corporations and other organizations and hosts hands-on fermentation intensive workshops.
Austin has produced day-long fermentation festivals in southern California and Portland, Oregon, collaborated with some of the world’s leading gut microbiome researchers at the University of California, San Diego, and co-authored a research paper.
When not stuffing things into jars, Austin enjoys gardening, cooking, yoga, practicing permaculture, and studying esoteric traditions.
Websites: https://fermentersclub.com and https://fearlessfermenting.com
Connect with Austin on any of these social media platforms:
Instagram: https://instagram.com/fermentersclub
Facebook: https://facebook.com/fermenters
Pinterest: https://pinterest.com/fermentersclub
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Please contact Christiana Key at 423-493-9155, or for a faster response, email: [email protected] if you have any questions!
Please Note: Sometimes, we don’t make the ticket minimum, therefore, we have to reschedule the class or cancel. Please check your email and spam folder 48 hours before scheduled class to see if there has been a change. Thank you!
Refund Policy: Refunds can be requested up to 7 days before the start of a workshop. The cancellation fee will be 10% of the ticket amount. To request a refund, please email Christiana at [email protected]. If you find that you can’t attend the workshop, but it is too late to request a refund, you are welcome to gift the workshop to someone else.
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Event Venue & Nearby Stays
1000 E 30th St, Chattanooga, TN, United States, Tennessee 37407
Tickets
