About this Event
Join us at Key Brewing Company for a fun and interactive hands on dumpling making class with chef Jesse Cross of Crosswood Cooking Collective.
In this relaxed and social class, you’ll learn how to make delicious dumplings from scratch while enjoying the lively atmosphere of one of Baltimore’s favorite breweries.
No experience needed. This class is designed to be approachable, engaging, and full of flavor.
What You’ll Learn
How to make dumpling filling from scratch
How to fold dumplings like a pro
Cooking techniques for perfect dumplings
How to balance flavors with classic dipping sauces
What’s Included
Hands on cooking instruction
All ingredients and equipment
Your freshly made dumplings to enjoy during class
A fun and social cooking experience
Beer and drinks will be available for purchase directly from Key Brewing.
About the Chef
Jesse Cross is the chef behind Crosswood Cooking Collective, hosting interactive cooking classes across the DMV area
Event Venue & Nearby Stays
Key Brewing Co., 1 North Haven Street, Baltimore, United States
USD 68.00
